Look for these options at your next event: hyper-local, craft food and drink, gluten-free, ancient grains, mini-comfort foods, umami, meaty flavors and gourmet vegetarian.
Hat's off to the JW Marriott Grande Lakes in Orlando, where the catering team is anything but ordinary.
Culinaire International's Senior VP David Wood discusses what planners and attendees will be munching on soon.
An event at AT&T Stadium in Dallas exceeded expectations and offered lessons.
When in doubt I recommend going with your heart.
In the case of longtime senior sales manager Jim Barto, everyone at the Atlanta Hilton Downtown did the right thing down to the last detail.
Give up cookies for dark chocolate-covered strawberries? These tips, and others, can make your event one that runs on energy and clear thinking.