The Professional Convention Management Association Convening Leaders conference last month instigated some gentle changes. Here's what worked and what didn't.
The point of this rant? Read your banqueting menus very carefully. When you see print that you think isn't true, call them out on it.
Using social media the right before before an event can limit no-shows and build buzz.
A few weeks ago we talked about what was involved in trying to achieve a work-life balance. Today we get more specific.
The steps to a good, achievable goal include realistic dreaming, specific actions, a time frame and self-discipline.
When all is said and done, the celebrity factor adds an element of cache and excitement that can't be achieved any other way. Embrace the task, and hold on tight!
Our Monthly Morsel column shares tales from the dark side, what catering managers can do to make sure they book an event and some of the major turnoffs.