Our Monthly Morsel column shares tales from the dark side, what catering managers can do to make sure they book an event and some of the major turnoffs.
Since the holiday season is upon us, I thought I’d write about entertaining at home. Some people look forward to this all year long; others dread it. Which are you?
People try to cut corners by using someone who enjoys food or has minimal food knowledge. When that happens, the inexperienced managers almost always shoot themselves in the foot.
To a catering manager, culinary team or banqueting department, change a four-letter wor
Venues in the gambling capital leave a bad taste with their refusal to bend for a Sunday event. What's a planner to do?
What's wrong with this picture? Read this month's morsel on "Hiring an outside caterer" and, if you can answer the red flag question, you'll qualify to win a Starbucks gift card.
It's our job as planners to specify the plate size and give our guests the food we have purchased.