One of the biggest changes planners have had to deal with in recent years is the increase in special-meal requests. These tips from experienced planners can help you navigate.
Give up cookies for dark chocolate-covered strawberries? These tips, and others, can make your event one that runs on energy and clear thinking.
The crux of this Monthly Morsel is trust, when it's earned and when it's not.
I'm thrilled that my column smacking a bit on Dallas' private dining scene did exactly what I wanted it to do: Get people talking.
What I've discovered in my years as a culinary consultant around the world is that the hospitality community in any given city can take on a particular nuance. Dallas is no exception.
Imagine a milkshake spiked with chocolate-cherry liqueur and topped with whip, crushed chocolate wafers and a cherry. Who'd miss this meeting?
Our Monthly Morsel column shares tales from the dark side, what catering managers can do to make sure they book an event and some of the major turnoffs.