Replace the predictable conference cocktail party with dine-outs, a ticketed event, a tour or private dinner. Be creative!
By 2025 there will be an estimated 9 billion people on the planet. All will be consumers of goods, energy, food and resources.
This attention to detail separates the most successful planners from the rest of the pack.
When does it make sense to do catering in an exhibit? We have some food for thought.
Within each of these trends are many related trends. What have you seen invade the meeting landscape, for better or for worse?
Everyone knows the model is outdated but that fixing it is complicated.
Is it feasible to expect a U.S. show to meet the same sustainability level as Germany? A case study.