2018 culinary trends showcase ethnic cuisine and fun
Our meetings should be considerate of people with food allergies—because it’s the right thing to do and because of the growing risk of liability for failing to do so.
One of the biggest changes planners have had to deal with in recent years is the increase in special-meal requests. These tips from experienced planners can help you navigate.
Give up cookies for dark chocolate-covered strawberries? These tips, and others, can make your event one that runs on energy and clear thinking.