It is not that difficult to be inclusive of vegans at your event. Follow these simple tips and guidelines to ease the process.
About Joey Bruno
Joey Bruno, co-owner of ThriveCuisine.com, holds a master’s degree in Nutrition & Food Science from Montclair State University. He’s a foodie and wannabe vegan chef. He currently lives in Delaware with his wife and likes to go for long walks with his dog and practice jiu-jitsu in his spare time.