Degree vs. certification–what’s best for you?
Our meetings should be considerate of people with food allergies—because it’s the right thing to do and because of the growing risk of liability for failing to do so.
Given that surcharges and fees amount to a $2.5 billion revenue line to the hotel industry, I don’t see them going away any time soon. It’s going to take more than a battle cry of “transparency!” to get hotels, venues and suppliers to turn their backs on that kind of income.
Discriminatory laws & meetings – As with many things in our industry, it will continue to rear its ugly head in various forms.