Every event planner thinks about the social faux pas of double dipping when deciding on appetizers, but is the nasty little action really a health hazard? Well, the Journal of Food Safety is publishing a scientific report later this year on the communal bowl of dip, according to an article in The New York Times. The germ concerns are real, and you’ll find a solution to the problem (sort of) at the end of the story. By the way, the study was initiated as a result of an episode of “Seinfeld.”
PYM @ MPI seeks to empower the people who make meetings happen by providing best practices education, helping them forge strong business partnerships with suppliers and find mentors in the industry. We firmly believe that meeting and event planners are the movie producers of the corporate world. Meetings move us. Meetings mean business. When we meet, we can change the world.
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