It’s no joke: We’re hosting a Texas-sized event today. One that stretches across two venues and nearly six hours.
First we’re immersing meeting and event planners in an experiential meeting space designed to spark creativity — White Space Dallas. Here, we’ll share tips on integrating data into event design, planning menus around food allergies, and contract negotiation strategies as well as experiments in event design and new technology.
Then it’s off the Belo Mansion and Pavilion to learn about food and beverage trends for 2015. Whew! We’re pretty psyched. Here’s a window into what’s going on in real time (plus you can follow #yaypym).
Here’s the Storify-powered social media recap. Plan well & prosper, friends!