Look for these options at your next event: hyper-local, craft food and drink, gluten-free, ancient grains, mini-comfort foods, umami, meaty flavors and gourmet vegetarian.
It’s our job as planners to specify the plate size and give our guests the food we have purchased.
Remember, banqueting needn’t be complicated or splashy in order to be fun. It can employ simple things that are done cleanly.
Don’t confuse “innovation” with “popular.” They are two very different areas.