This morsel is not going to be about how food is presented. Instead, it’s about my dissatisfaction with how hotels are presenting their menus to us, the customers.
A lot of companies are now offering boutique-type sodas during coffee breaks. They are more expensive then the usual Coke or Pepsi products because they have fancy names, but are they worth the additional cost?
While working in Denver this past week I ordered a deli buffet, where guests make their own sandwiches. When you do this, pay attention to the choice of meats.
Many people majored in drinking in college; now there’s a legitimate career path for it.
Tips on creating menus for vegans from F&B expert Claire Gould.