Buffet burners from Pineapple Hospitality replace traditional sterno warmers for chafing dishes, are re-usable and have an adjustable temperature setting. Properties that have made the switch include the MCM Grande in Odessa, Texas, and the Chateau on the Lake Resort in Branson, Mo.
This month we are going to look at garnishing … or should I say the lack thereof? For whatever reason the culinary industry has gotten away from putting a garnish on the entrée plate. In the olden days (as I date myself) we used the tomato rose, the carrot butterfly, the radish rose, yadda yadda […]
Allow me to make this as plain as day: Set up the buffet as you would put food on your plate. In other words, use common sense.
When doing a buffet meal, here are some suggestions to enhance guest experience: If seating is for everyone, instruct banquets to set the tables completely instead of placing silverware in a napkin roll on the buffet. The room looks much nicer. Ask that banquets pre-set or serve the beverages instead of having drinks on the […]