Helpful advice from our resident F&B expert Claire Gould.
PYM’s resident F&B expert shares her wish list for 2007.
Tips on creating menus for vegans from F&B expert Claire Gould.
Allow me to make this as plain as day: Set up the buffet as you would put food on your plate. In other words, use common sense.
I lecture and write about trends a lot, and planners always want to know: “What is in?” I can’t stress enough how important it is not to pay too much attention to food trends. They are subjective. For example, many people think mashed potato martini bars are hot. I think they had their moment four […]