Thirty minutes southwest of Atlanta, a sustainable farming community with accommodations and meeting space has opened up and is making big news. Described in the New York Times travel section as a “utopian experiment in New Urbanism being molded out of red Georgia clay,” Serenbe has two farm-to-table restaurants, the Farmhouse at Serenbe and the […]
The 2009 AAA Five Diamond Awards list is in. Ten winners were added, bringing the list total to a record 162 establishments — 103 lodging and 59 dining. California tops the list with 26 properties (19 hotels and 7 restaurants), including three first time Five Diamond hotels: The Montage Laguna Beach; Four Seasons Hotel Westlake […]
Experience traditional Southern cuisine at Horseradish Grill — Atlanta’s oldest continuously operating restaurant. The grill offers a variety of menu options, including organically grown produce. Catering menus, private dining and patio space are available. — Taylor Dahl
Groups meeting in metro Atlanta’s Perimeter area now have two more high-end catering options. McCormick & Schmick’s Seafood Restaurant in Dunwoody is offering breakfast meeting menus for groups of 15-80 and a lunch delivery service for parties of 10 or more. Contact Danielle Cole at 770-399-9900 or firstname.lastname@example.org for more information.
If you have to make a big impression or arrange a very special small meeting for your top CEO, here’s a coast-to-coast list of 10 of the best new restaurants from one of the country’s top food critics, Frank Bruni of The New York Times. Featured restaurants include O Ya in Boston, Ubuntu in Napa […]
While working last month in Paris, a client treated one of my bosses and me to a dinner for two at La Table de Joël Robuchon.