There are times in life when I feel I have the sweetest job on earth. This past week was one of those times — literally and figuratively.
Here is a situation that a lot of us have the power to do something about but don’t: service charges on F&B.
Hi, everyone, I was fortunate enough to go out of the country to do what? Nothing but eat. Talk about a dream assignment. But, I have to say it is a lot harder than it looks.
Attention Chefs and Catering Managers: This note is to you fine folks in culinary cyberland.
As we are rounding out the year, here is my wish list for 2008:
Buffet burners from Pineapple Hospitality replace traditional sterno warmers for chafing dishes, are re-usable and have an adjustable temperature setting. Properties that have made the switch include the MCM Grande in Odessa, Texas, and the Chateau on the Lake Resort in Branson, Mo.