This season’s forecast for galas has technology and world travel playing influential roles.
As meeting planners, we order the food for our attendees, so we must be conscious of what we’re serving during our watch.
Georgia has a new law that allows places of public accommodation — restaurants, hotels, convention centers — to stock epinephrine.
Look for these options at your next event: hyper-local, craft food and drink, gluten-free, ancient grains, mini-comfort foods, umami, meaty flavors and gourmet vegetarian.
Hat’s off to the JW Marriott Grande Lakes in Orlando, where the catering team is anything but ordinary.
Culinaire International’s Senior VP David Wood discusses what planners and attendees will be munching on soon.