An event at AT&T Stadium in Dallas exceeded expectations and offered lessons.
When in doubt I recommend going with your heart.
I’m thrilled that my column smacking a bit on Dallas’ private dining scene did exactly what I wanted it to do: Get people talking.
What I’ve discovered in my years as a culinary consultant around the world is that the hospitality community in any given city can take on a particular nuance. Dallas is no exception.
Last year was “fickle” for the U.S. meetings market, according to PKF Hospitality Research’s annual survey of meeting planners. Among the study’s findings: The U.S. meetings market recovery from the 2008-09 recession lagged behind other industries. Group room night bookings didn’t show significant gains until 2011. Volatility seems the operative word: More event organizers planned […]
Our Monthly Morsel column shares tales from the dark side, what catering managers can do to make sure they book an event and some of the major turnoffs.