As meeting planners, we order the food for our attendees, so we must be conscious of what we’re serving during our watch.
Event pros bullish on 2015 business
According to the latest survey from Penton Research, 81 percent of responding event planners expect 2015 to be as good or better for them as 2014. All told, 45 percent say they expect to stage more events in 2015 than they did in 2014, while 36 percent say they will likely stage the same number. Only 5 percent […]
Orlando’s Grande Lakes gets its catering so right
Hat’s off to the JW Marriott Grande Lakes in Orlando, where the catering team is anything but ordinary.
Bravo for a legendary experience at AT&T Stadium
An event at AT&T Stadium in Dallas exceeded expectations and offered lessons.
Convene readers name annual ‘best of’ honorees
The best meeting industry venues, destinations and service providers – according to the magazine’s readers – are out in the August issue of PCMA’s Convene. Readers were asked to nominate their favorite CSR initiatives, technology tools, F&B programs, social-media uses, off-site venues, destination videos, meeting apps, high-tech properties, places for small meetings, and room sets. Convene editors […]
To tip or not to tip, that is the question
When in doubt I recommend going with your heart.
