What’s wrong with this picture? Read this month’s morsel on “Hiring an outside caterer” and, if you can answer the red flag question, you’ll qualify to win a Starbucks gift card.
It’s our job as planners to specify the plate size and give our guests the food we have purchased.
The little “++” that appears on each menu page don’t mean you’ll receive extra food, service or attention.
My two exhibitors saw an attendance of more 2,500 people at their trade shows; only one person asked specifically for decaf coffee.
Remember, banqueting needn’t be complicated or splashy in order to be fun. It can employ simple things that are done cleanly.
What will be on the table the next time you dine? Benchmark Hospitality International, a U.S.-based hospitality management company, has released its top dining and wine trends for the rest of this year and beyond. Among its 35 luxury hotels and resorts, chefs and culinary experts are seeing: Descriptions like “artisan,” “natural,” “healthy,” “organic,” “farm-to-table” […]