This month I am going to talk about décor — which requires a different form of taste than what I usually discuss. This one we experience with our eyes, not our mouths. Last month I was with a friend in a restaurant, and the décor of the restaurant was not even close to what the […]
While we sat together at a local restaurant, a client told me about an event she was doing involving a Champagne toast. The event was in a part of the world that had some amazing atmosphere, but to be honest “Champagne” just didn’t fit the location or the purpose of the dinner.
As we are rounding out the year, here is my wish list for 2008: