On average, events and meetings produce 20 pounds of waste per person, per day. Those same attendees produce an average of five pounds of waste each day they’re at home. If every meeting planner made an effort to reduce the waste produced during their meetings or events, it could make a huge difference.
Things seemed pretty straightforward at the 2009 Greening the Hospitality Industry conference in Pittsburgh yesterday (stainless steel water bottles, reusable china, local/organic cuisine, multi-stream recycling, composting bins) until the keynote presentation. That’s when Green Meeting Industry Council Executive Director Tamara Kennedy-Hill introduced our keynote speaker, L. Hunter Lovins of Natural Capitalism Solutions. Lovins didn’t walk […]