By now, most of you have seen the “Top 10 best green practices for meeting planners.” We know plastic bottles are bad, compostable or recyclable disposables are good, china is better, and to never, ever use styrofoam. However, after finally wrapping our heads around what we need to produce a sustainable meeting, we are now […]
For many planners, one of the biggest hesitations to begin implementing green practices is not cost or desire, it is the fear of not doing enough, thereby not being considered green … but a greenwasher! What exactly is greenwashing? Wikipedia defines greenwashing as: “the practice of companies disingenuously spinning their products and policies as environmentally […]
A first step for many planners when they decide to implement sustainable practices is to develop a waste management plan. This is a logical start because not only is it highly visible, but waste is an area in which we have the greatest amount of influence. However, where and how to begin, and in what […]
Every month I interview leaders within the various sectors in the meetings and events industry, focusing on the steps they are taking towards implementing sustainable practices. This month, I talk with Tim Stein, the director of operations for Levy Restaurants, the food and beverage contractor for Denver’s Pepsi Center.