I am sitting here writing a box lunch menu and shaking my head at the price. I know this is a four-star property, but how much does a sandwich, potato salad, chips and brownie cost, for goodness sakes? At this particular property, $32. And don’t think for a second that includes a drink, because it doesn’t. Recently, […]
From 1994 to 2005, Walter Scheib prepared meals for the Clinton and Bush families as well as foreign dignitaries such as Tony Blair and Nelson Mandela. Currently, he owns American Chef Event Services and is a culinary partner of Hershey Entertainment & Resorts in Hershey, Penn.
Eat Naturally, a new catering program focused on delivering menu items that are fresh, local, organic and sustainable, is available at select Hilton and Doubletree hotels in Southern California.
Folks, there is such a thing as too much garlic. I know, hard to believe for you garlic lovers out there, but it is true in a banqueting situation.
This morsel is not going to be about how food is presented. Instead, it’s about my dissatisfaction with how hotels are presenting their menus to us, the customers.
While working last month in Paris, a client treated one of my bosses and me to a dinner for two at La Table de Joël Robuchon.