The point of this rant? Read your banqueting menus very carefully. When you see print that you think isn’t true, call them out on it.
I had a major corporation ask me to participate in an RFP for a 10,000+ person annual event. Most people would have been overwhelmed by this daunting task, but for some reason I wasn’t. I thought it was a wonderful opportunity to dig deep within and show this company what I had to say about […]
Because of this rough economy, planning events at conference centers with all-inclusive packages has become more popular. There are several reasons why, with the first being the most obvious — the budget. When everything is included in the conference price, planners can understand and effectively budget their costs. Part of the package price includes the culinary experience, but […]
Being a food consultant and having designed menus for many years, I feel it is crucial to get on the phone and spend some time talking with the chef — especially during the design stage. Most hotel/facilities are A-OK with this once they go to rxforcatering.com and see that I live and breathe culinary banqueting. […]