Hat’s off to the JW Marriott Grande Lakes in Orlando, where the catering team is anything but ordinary.
An event at AT&T Stadium in Dallas exceeded expectations and offered lessons.
When in doubt I recommend going with your heart.
People try to cut corners by using someone who enjoys food or has minimal food knowledge. When that happens, the inexperienced managers almost always shoot themselves in the foot.
It’s our job as planners to specify the plate size and give our guests the food we have purchased.
When does it make sense to do catering in an exhibit? We have some food for thought.